Experience Rieslingfreak wines
matched with foods from some of
Australia’s finest restaurants and chefs

Join John Hughes (The Freak) and Stuart Oldfield ( Culinary Master) at Musque Food & Wine, for a ’Nose to Tail’ dining experience. Stuart has chosen a pig to cleverly craft a series of dishes to mesh with the different styles that Rieslingfreak create.
A definite must for Pork and Riesling Lovers!

When: 12.30pm Saturday 7th September 2019
Where: Musque Food & Wine Shop 1/109 Murray Street, Tanunda


Friends of the Freak

This is your opportunity to be the first to enjoy each new vintage, pre-release.

Build your Rieslingfreak cellar from vintage to vintage and enjoy all the benefits of being our friend.