The No.3 is harvested primarily from the family vineyard, situated in White Hutt, Clare Valley. The grapes are grown on heavy red clay soils that are rich in nutrients and have significant water holding capacity. These classic Terra Rossa soils are responsible for the rich flavours and generous palate weight that has become the hallmark of the No.3.

The family vineyard in White Hutt always produces wines of great generosity, and the 2026 No.3 is a uniquely balanced wine that exhibits both richness and delicacy. The nose is richly seductive with aromas of Meyer lemon, tangelo, and fresh nectarines. The palate is intensely flavoured with zesty citrus-driven flavours of lemon and pink grapefruit, complemented by rich fruity notes of rockmelon, guava and papaya. The lusciously flavoured palate is classically generous yet deceptively delicate, deftly bound by a tight line of crisp acidity that carries through to a long, zesty finish.