The No.3 is harvested from the family vineyard, situated in White Hutt, Clare Valley. The grapes are grown on heavy red clay soils that are rich in nutrients and have significant water holding capacity. These classic Terra Rossa soils are responsible for the rich flavours and generous palate weight that has become the hallmark of the No.3. The family vineyard in White Hutt always produces wines of great generosity, and the 2024 No.3 is a uniquely balanced wine that exhibits both richness and delicacy. The nose is richly seductive with aromas of Bergamot, Pink Lady Apples, and fresh nectarines. The palate is intensely flavoured with zesty citrus-driven flavours of tangerine and grapefruit, complemented by tangy apple and highlighted with sweet tropical notes of guava and lychee. The lusciously flavoured palate is classically generous yet deceptively delicate, deftly bound by a tight line of crisp natural acidity that carries through to a long, zesty finish.