Join our table at the much-lauded NEL Restaurant.

This is a rare chance to experience our new release Rieslings — brought to life through a one-of-a-kind dining experience in the heart of Sydney.

Chef Nelly Robinson, owner and creative force behind NEL, brings a unique blend of fine-dining pedigree and playful imagination to the table. Originally from the UK and trained in Michelin-starred kitchens, he fuses classical technique with a “big kid” spirit—crafting menus that are whimsical, inventive, and above all, irresistibly delicious.

When: 8th October at 6.30pm

Where: Nel Restaurant 75 Wentworth Ave, Sydney NSW 2000

Cost: $210.00 per person 4 courses with 9 matching Rieslings (including the much anticipated release of our 2022 Rieslingfreak No.9 Clare Valley Sekt (sparkling)