Winemakers Ben Chipman of Tomfoolery and John Hughes of Rieslingfreak have shared plenty of laughs, bottles, and memorable meals over the years. By popular demand, they're reuniting for another long lunch celebrating friendship, great wine, and exceptional Barossa hospitality.

Regulars at Vintners Bar & Grill, it’s not unusual to spot one (or both) of them enjoying Executive Chef Peter Clarke’s exceptional dishes, glass in hand and laughter flowing. This time, they're saving you a seat.

Settle in for a leisurely four-course lunch, perfectly matched with nine wines from Tomfoolery and Rieslingfreak. Expect plenty of stories from the vineyard, behind-the-scenes banter, and the kind of afternoon that only good food, great wine, and even better company can deliver.

To round out the day, we'll be auctioning a magnum from each winery, with all proceeds supporting the The Kicking Goals Scholarship through Foundation Barossa, helping local young people achieve their goals.

Get ready for another lunch with the Fools & the Freaks.

When: Friday 11th September

Where: Vintners Bar & Grill 752 Stockwell Road, Angaston SA

Cost: $220 per person (includes 4-course meal + 9 matching wines)