To celebrate the official Month of Riesling in the Barossa, Rieslingfreak are partnering with Browns Barossa Donuts for a unique brunch experience celebrating the flavours of Eden Valley.
Inspired by the flavours of Rieslingfreak No.4, No.12 and No.11 we have collaborated with our friends at Browns Barossa Donuts to curate two unique and bespoke Riesling inspired donuts available exclusively at Brunch with Browns & the Freak.
Join us and Spring into Riesling with Browns & the Freak!
WHEN: Saturday 28th October, 9am - 11am
WHERE: Rieslingfreak Tasting Room, 103 Langmeil Road, Tanunda
COST: $15.00 (includes Bespoke Browns Barossa donut paired with a glass of Rieslingfreak Eden Valley Riesling)