2016 Rieslingfreak No.2 Polish Hill River Riesling

2016 Rieslingfreak No.2 Polish Hill River Riesling

Rieslingfreak No.2 is sourced from the old Penfolds vineyards, in Polish Hill River, Clare Valley. This is the same vineyard we use to source the grape for Rieslingfreak No.8. This vineyard has large dams, allowing for good irrigation. This irrigation produces vines with large canopies, big bunches and big berries, perfect for any good Riesling vineyard. The wine made from this vineyard provides the refinement and delicate notes, which is typical of the Polish Hill River...

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2015 Rieslingfreak No.2 Polish Hill River Riesling

2015 Rieslingfreak No.2 Polish Hill River Riesling

The wine is very refined, showing some good mineral and slate characteristics. Delicate aromas of lemon, limes and bath salts. Lingering flavours of lemon pith, green citrus and apples. Good fruit and acid balance. Drinks well now, and will reward with long term cellaring.

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2014 Rieslingfreak No.2 Polish Hill River Riesling

2014 Rieslingfreak No.2 Polish Hill River Riesling

This wine was harvested on the 6th March. The vineyard allowing us to produce a very refined and delicate wine, typical of the Polish Hill River region. The wine is very refined, showing some mineral and slate characteristics. Delicate floral and almond blossom aromas. Lingering flavours of apple, green lemon and limes. Good fruit and acid balance. Drinks well now, and will reward with long term cellaring.

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2014 Rieslingfreak No.8 Polish Hill River Schatzkammer Riesling

2014 Rieslingfreak No.8 Polish Hill River Schatzkammer Riesling

Schatzkammer is a cabinet where Germen winemakers store their ‘treasured’ wines. This wine is made similar to a German Kabinett style. The wine is low in alcohol (8.0% v/v) and high in acid and sugar. The vineyard has a history of producing very refined Rieslings, which was perfect for the ‘Kabinett’ like style. The wine is amazingly balanced with 10g/L acid ad 65 g/L sugar. Floral and citrus aromas, followed by mineral, fresh limes, lemons and green apples. The wine drinks...

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