‘The Freaking Pig at Musque’ – A Celebration of Riesling

    Retail $135.00  / person

    Join John Hughes (The Freak) and Stuart Oldfield ( Culinary Master) at Musque Food & Wine, for a ’Nose to Tail’ dining experience. Stuart has chosen a pig to cleverly craft a series of dishes to mesh with the different styles that Rieslingfreak create.

    A definite must for Pork and Riesling Lovers!

    When: 12.30pm Saturday 7th September 2019
    Where: Musque Food & Wine Shop 1/109 Murray Street, Tanunda

    Out of stock