$185.00 / Person + Booking Fee

Exceptional flavour combinations don’t get much better than riesling and pork. Three standout Barossa brands agree — and they’re making a day of it.The region’s beloved Fino at Seppeltsfield will host John Hughes of local label Rieslingfreak and Michael Wohlstadt, also known as The Dairyman, for a masterclass and five-course lunch. Passion infuses everything these regional stars do; now it’s your turn to enjoy their work up close. The Winemaker, Chef & Producer masterclass will cover different riesling’s styles and regions, with delightful morsels of heritage pork to match from Fino chef Sam Smith (think crisp pork crackling and acid-popping wine). From there you’ll move on to a relaxed Fino shared-platter lunch.
When: Saturday 28th March @ 11am
WhereFino Seppeltsfield, 730 Seppeltsfield Road, Seppeltsfield 5355