At Rieslingfreak, we source grapes from Clare Valley, Polish Hill River and Eden Valley.

Each of these regions and specific vineyards are selected based on their own individual microclimate, the history of the vineyard and the grower’s commitment to their vineyards.

Clare Valley – No.3, No.5, No.6, No.7, No.9, No.33

Our Clare Valley vineyard is situated in White Hutt and is my family vineyard, owned by Richard and Anne Hughes. This is approximately 5.8 kms north of the Clare township, and is situated 500m above sea level.

On our Clare Valley property, we have five different Riesling sites. Each site has a different soil profile, and we use multiple clones on the sites. The majority of the sites have deep red clay, over limestone, providing a fruit driven style of Riesling. There is a different vineyard site for the No.5 which is made in the ‘off dry’ style. This site has shale grey soils over limestone. This is a compaction of silt and clay, providing a lighter soil that results in a delicate Riesling that is perfect for the ‘off dry’ style.

Polish Hill River – No.2, No.8

Our Polish Hill River vineyard is owned by Robert and Lyn Jaeschke. This vineyard was originally owned by Penfolds before Lyn and Robert purchased the vineyard in 2010.

The vineyard is 4.7km south-east of the Clare township and is situated in the heart of the Polish Hill River. The vineyard is planted 460m above sea level and attracts an average of 625mm of rain each year. Planted on grey loam over sandy limestone and shale rock, these vines produce tight Rieslings, often with green apples and citrus, and a tight acid.

Eden Valley – No.4

Fruit for our Eden Valley Riesling is sourced from three vineyards situated between Eden Valley and Flaxman’s Valley.

The first vineyard, owned by Michael Mason, is situated approximately 3kms north-west of the Eden Valley township. This vineyard is planted on shallow grey sandy loam over shale rock and is situated 450m above sea level. The average yearly rainfall is 700mm.

Close by is the second vineyard we source fruit from that is owned by Ben Zander. Ben is second generation and is well known for growing Eden Valley Riesling. This Zander vineyard is situated in Flaxman’s Valley with loam soil over light medium clay, with high quartz rock and gravel content. Situated 500m above sea level, the vineyard has a rainfall of approximately 650mm per year.

The third vineyard we source fruit from is owned by Milton Tscharke and is situated in the heart of Eden Valley. The vines are planted on a slope and produce Rieslings with great acid. Situated 410m above sea level, the soil is deep loam with sand and gravel quartz clay.